PB&J Apple Chips

PB & J Apple chips

Nutrition Facts

Serving Size: whole recipe (with 1 tbsp chopped peanuts for topping)

Calories: 200 • Total Fat: 7g • Total Carbohydrate: 21g (Fiber: 3g • Sugars: 15g) • Protein: 15g • Vitamin C (9%) • Calcium 14%) • Manganese (11%) • Niacin (6%)

Nutritional Highlights

Well Balanced • Metabolism Booster • Rich in Healthy Fats • No Added Sugar • High Protein • Gluten-Free • Promotes Strong Bones • Immunity Booster

Many of us reach for an apple as a snack or a breakfast staple. Although apples and other fruit are a healthy food packed with vitamins and nutrients, they are almost all made of simple (sugar) carbohydrates. Therefore, when eaten by themselves they cause your blood sugar to spike  and then drop quickly causing cravings and hunger shortly after consuming them. Pairing fruit with protein (such as yogurt) and healthy fat (such as nut butter/nuts), like in these apple chips, help  keep your blood sugar stable by slowing digestion and increasing your satiety. Enjoy them from breakfast or as a mid-morning or mid-afternoon snack.

Pb&J apple Chips

Servings: 1

  • 1 small apple (about 3.5oz)
  • 1/2 cup non-fat plain Greek yogurt
  • 1 tsp natural peanut butter
  • 1 tbsp chopped peanuts (optional)
  • Other toppings: dried cranberries, diced strawberries, all-natural granola, cinnamon
  1. Cut apple into thin, round slices. Then cut out the core from the center of each slice.
  2. Mix yogurt and peanut butter together and spread on apple slices.
  3. Sprinkle with toppings of choice.

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