Sweet Potato Turkey Chili

Sweet potato turkey chili

Nutrition Facts

Serving Size: about 1.25 cups

Calories: 253 • Total Fat: 3.5g  • Total Carbohydrate: 26g (Fiber: 4g • Sugars: 5g) • Protein: 29g • Vitamin A (263%) •  Vitamin C: (30%) • Iron: (8%) • Manganese: (14%)

Nutritional Highlights

High Protein • Low Fat • Excellent Balance of Protein, Carbs, and Fat • Metabolism Booster • Gluten-Free • Dairy-Free • Paleo • Good for Healthy Skin and Eyes • Good for Immunity

This chili is an excellent balance of protein, carbs, and fat to rev your metabolism and keep your blood sugar stable. It makes a great dish for leftovers too so make a double batch and have it for lunches or extra dinners throughout the week. Serve it alongside a green salad for a well-rounded and delicious meal!

Sweet potato turkey chili

Servings: 4 (about 1.25 cups each)

  1. Heat 1 tsp oil and 1/4 cup chicken broth in a large skillet sprayed with cooking spray. Add ground turkey breast and cook until no longer pink. Remove turkey from the pan and set aside. (Tip: add more broth as needed until cooked through)
  2. Heat remaining 1 tsp of oil and 2 tbsp chicken broth to the same pan over medium-high heat. Add garlic and onion and cook until onion is translucent, about 3-4 minutes (add more broth if needed). Add bell pepper, sweet potato, canned tomatoes, tomato sauce and spices. Cook for an additional 3-4 minutes, stirring frequently.
  3. Add ground turkey back to the skillet and pour in water. Turn the heat down to low-medium, cover, and simmer for 10 minutes, or until sweet potatoes are tender and chili has thickened
  4. Divide 1.25 cups of chili among 4 bowls and serve alongside a green salad.

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