The BEST Soft-Batch Chocolate Chip Cookies of Your Life

The BEST Soft-Batch Chocolate Chip Cookies of Your Life

Nutrition Facts

Serving Size: 1 cookie

Calories: 94 • Total Fat: 2g • Total Carbohydrate: 17g (Fiber: 2g • Sugars: 9g) • Protein: 3g   (Iron: 4%)

Nutritional Highlights

Low Calorie • Low Fat • Protein-Rich • 100% Whole Grain


Servings: 24 cookies

  1. Preheat oven to 350ºF.
  2. Combine flour, cornstarch, both sugars, salt, and baking soda in medium bowl.
  3. In a large bowl, combine pureed avocado, egg, egg white, yogurt, and vanilla. Add dry ingredients to wet and mix until batter is formed. Fold in chocolate chips.
  4. Chill dough in refrigerator for 15 minutes.
  5. After dough has chilled, roll the dough into 24 balls and place on a lightly-greased cookie sheet.
  6. Bake for 10 minutes. The cookies will look UNDERBAKED. This is the key to making them soft and chewy. Remove them from the oven and allow them to sit on the baking sheet for an additional 3 minutes. Then move them to a wire rack until cooled.

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