Herb Crusted Caprese Baked Tomatoes

Herb Crusted Caprese Baked Tomates

Nutrition Facts

Serving Size: 1 slice

Calories: 35 • Total Fat: 1.5g • Total Carbohydrate: 3g (Fiber: 1g • Sugars: 1g) • Protein: 2g •    Vitamin A (5%) • Vitamin C (5%) • Calcium (5%)

Nutritional Highlights

Low Calorie • Low Fat • Low Carb • Low Sugar

This dish is composed of a small amount of protein, carbs, and fat. Pair it with a meal composed mostly of protein and fat and a small additional amount of carbs to make it balanced and stabilize your blood sugar.

Herb Crusted Caprese baked tomatoes

Servings: 6 (depending on the tomato size)

  • 1 large tomato
  • 1/4 cup old-fashioned oats
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp sea salt
  • 1/3 cup part-skim shredded mozzarella
  • fresh basil, for garnish (optional)
  1. Preheat oven to 400ºF. Slice tomato into thin, equally sized slices.
  2. Place dry oats in a small non-stick skillet and toast over medium heat until slightly browned (about 3 minutes). *Watch the oats carefully so they don’t burn.*
  3. Once cooled, place oats in food processor with dried basil and oregano and grind into a crumb-like texture.
  4. Top each tomato slice with oat mixture and cheese. Bake in oven for 7-8 minutes. Place under the broiler for an additional 3 minutes or until cheese lightly browns. Top with fresh basil if using and serve warm.

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