Double Chocolate Fudge Brownie Cookies


Nutrition Facts

Serving Size: 1 cookie

Calories: 75 • Total Fat: 2g • Total Carbohydrate: 13g (Fiber: 2g • Sugars: 7g) • Protein: 2g

Nutritional Highlights

Low Calorie • Low Fat • Gluten-Free • Vegan Option

These cookies are the perfect dessert to round out your meal. I love using black beans as a secret ingredients in chocolate desserts to make them gluten-free and provide a little extra protein and fiber. Since they are mostly carbohydrates, enjoy them after a dinner that is high in protein and moderate in fat.

Dysphagia Level 2 – Ground/Mech Soft – omit chocolate chips and sprinkles

Dysphagia Level 3 – Soft – cook according to recipe

Double chocolate fudge brownie cookies

Servings: 12

  1. Preheat oven to 350ºF.
  2. Rinse and drain black beans and place in a food processor with nut butter, applesauce, milk, and vanilla. Blend until smooth.
  3. In a large bowl, combine flour, cocoa powder, sugar, cinnamon, and baking powder. Add wet ingredients to dry ingredients and mix together until a dough forms. Fold in chocolate chips and sprinkles.
  4. Using a small cookie scoop, scoop cookies on a greased baking sheet and slightly press down with your fingers so they are disc shaped. Bake for 15 minutes, remove from oven, and allow to cool.

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